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Ice Cream, Gelato
& Sorbet Awards

The Royal Queensland Ice Cream, Gelato & Sorbet Awards was the first in the country dedicated to judging the best in sorbets, gelato and ice cream. Since its introduction in 2011 as a standalone competition, entry numbers have remained consistently high, confirming it as one of the nation's premier dairy competitions. 

Exhibitors in the Royal Queensland Ice Cream, Gelato & Sorbet Awards receive an in-depth peer to peer report for their exhibits to provide them with direct comparisons to other products within the industry. 

Renowned international food judge, cheesemaker and dairy connoisseur, Russell Smith, will once again oversee an expert judging panel made up of some of Australia’s most respected and experienced food industry professionals. 

Don’t miss this amazing opportunity to have your ice cream, gelato and sorbet products judged at the highest level, by some of the nation’s top dairy judges. The dairy products entered in the awards are judged on their flavour, aroma, body, texture and presentation. 

Join us in celebrating Australia’s finest produce and benefit from this unique branding opportunity for your business.


Entries open
9 February
Entries Close
Friday 12 April
Judging Commences
13 May
Presentation Date
Friday 17 May

Competition Supporters

Ice Cream, Gelato & Sorbet Awards | Ekka Tv